Grants for the HoReCa sector
Support in the process of applying for grants for the HoReCa sector
Grants under the National Recovery Plan (KPO) for the HoReCa sector
As part of our service, we advise on obtaining investment grants for the HoReCa sector. We help at the stage of preparing application documentation, support during project evaluation and advise on the settlement of grants. We have been acquiring grants for our clients since 2002, which makes us one of the longest operating teams on the Polish market. We support entrepreneurs from various industries, including: hotel, catering, cultural and many others.
Competition details
Grants are aimed at micro, small and medium-sized entrepreneurs. Enterprises entering the competition will have to record revenue decrease of at least 30% in 2020 or 2021. Running a business in the HoReCa sector will have to be confirmed with a PKD code in the registration documents.
The grant funds can be used, among others, for: construction works, construction of new production lines, purchase of machines and equipment necessary to introduce new products/services, investments related to the green transformation, activities related to the use of digital technologies or upgrading of qualifications. It should be emphasized that VAT is not an eligible cost.
The maximum expected value of eligible costs is PLN 600,000. The investments will be financed under de minimis aid, which allows for a maximum project funding of PLN 540,000 (or up to the aid limit held by the entity).
Basic support conditions
01
Conducting business within the PKD codes indicated in the competition regulations - in accordance with the list at the bottom of the page
02
Revenue decrease of at least 30% in 2020 or 2021
03
The investment completed no later than 31 January 2026
04
The project implementation period no longer than 12 consecutive months
Service details
As part of our service, we advise on obtaining investment grants for the HoReCa sector
We will prepare an application for funding in the KPO A.1.2.1 competition for the HoReCa sector and advise on the eligibility of costs within the project. We also actively participate in the substantive evaluation process until the funding agreement is signed
A positively assessed project is supported by us at the settlement stage and throughout its implementation
Benefits
Price
The competition is open to entrepreneurs who have at least one of the following PKD codes in their registration document
Check the list below:
- 55.10.Z Hotels and similar accommodation;
- 55.20.Z Tourist accommodation establishments and short-stay accommodation;
- 55.30.Z Camping sites (including RV sites) and campgrounds;
- 56.10.A Restaurants and other fixed catering establishments;
- 56.10.B Mobile catering establishments;
- 56.21.Z Preparation and delivery of food for external customers (catering);
- 56.29.Z Other catering services;
- 56.30.Z Preparing and serving drinks;
- 59.14.Z Film screening activities;
- 77.21.Z Rental and leasing of recreational and sports equipment;
- 77.34.Z Rental and leasing of water transport equipment;
- 77.35.Z Rental and leasing of air transport equipment;
- 79.11.A Activities of travel agents;
- 79.11.B Activities of tourism intermediaries;
- 79.12.Z Activities of tour operators;
- 79.90.A Activities of tour operators and tour guides;
- 79.90.B Tourist information activities;
- 79.90.C Other reservation service activities, not elsewhere classified);
- 82.30.Z Activities related to the organization of fairs, exhibitions and congresses;
- 85.51.Z Out-of-school forms of sports education and sports and recreational activities;
- 91.02.Z Activities of museums;
- 91.03.Z Activities of historic sites and buildings and similar tourist attractions;
- 91.04.Z Activities of botanical and zoological gardens as well as nature conservation areas and sites;
- 96.04.Z Service activities related to improving physical condition).